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A soil which brings strong mineral aromas (a very personalized “terroir”)
The grapes with the highest content of natural sugars
A sur lie vinification for at least 18 monts minimum
All of this allows for a wine made exceptional by its aromas, fruit, elegance, richness, and its excellent aging capacity.
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SPECIFICATIONS
- Grape varety :100% “Melon of Burgundy”
- Age of the vines : 45-50 years old
- Soil : Sand and clay, on a slate subsoil
- Surface for this wine : 1,10 hectars
- Bottles produced : 6500
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